This is one of our favorite recipes – whenever whole chickens are on sale I buy several. When I make this up we get 1 meal and 2 bags of leftover chicken to put in the freezer. Then I use the chicken in a casserole, soup, or even on our Chicken Alfredo pizza.

Ingredients:
● 1 whole chicken
● olive ; oil cooking spray
● aluminum ; foil
Directions:
Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry’s.

Spray inside of crock with cooking spray (Note: Do not put any water in the crock). Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken back side down in crock on top of aluminum balls. Cook on High (will not come out the same on low), 4-6

hours.

CrockPot Rotisserie Chicken

Ingredients:

● 1 whole chicken

● olive ; oil cooking spray

● aluminum ; foil


Directions:

Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry’s.

Spray inside of crock with cooking spray (Note: Do not put any water in the crock). Roll some wads of aluminum foil into balls and put them in the bottom of the crock. The chicken is going to sit on these. Put chicken back side down in crock on top of aluminum balls. Cook on High (will not come out the same on low), 4-6 hours.

Check out more of my recipe posts here.

Find lots more recipes at Tempt My Tummy Tuesday, Tasty Tuesday and Grocery Cart Challenge Recipe Swap.

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