Pumpkin Cookies


● 1 cup butter or margarine
● 2/3 cup brown sugar
● 1/3 cup granulated sugar
● 1 cup canned pumpkin
● 1 large egg
● 1 tsp. vanilla
● 2 cups all-purpose flour
● 1 1/2 tsps pumpkin pie spice
● 1 tsp. baking powder
● 1 tsp. baking soda
● 1/4 tsp. salt
● 1 cup white chocolate chips

(can add walnuts too if you want)


Heat oven to 350 degress. In large mixing bowl, beat butter and sugars on medium speed, scraping bowl often, until creamy. Add pumpkin, egg and vanilla, mixing to combine.

In small bowl, whisk together flour, pumpkin pie spece blend, baking powder, baking soda and salt. With mixer on low speed, add flour mixture, beating and scraping bowl often until well mixed. Mix in chips (and nuts) with a spoon.

Drop dough by rounded spoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes. Cool on wire rack.

Sprinkle with cinnamon sugar (if desired)

Makes about 3 dozen cookies.

Pumpkin Pie Spice Blend: Combine 1/2 tsp ground cinnamon, 1/4 tsp ground giner, 1/8 tsp ground nutmeg, 1/8 tsp ground allspice

I loved the Cake Balls that Kelly made here for Show Us your Life – Dessert Recipes. I just spotlighted some I made here. Be sure to go check out all the great Dessert Recipes highlighted on Kelly’s Post! They sound so good!

You can also check out more of my recipe posts here.

Find lots more recipes at Tempt My Tummy Tuesday, Tasty Tuesday and Grocery Cart Challenge Recipe Swap.