Snickerdoodle Cupcakes


● 1 package plain white cake mix
● 1 cup whole milk
● 1  stick of butter
● 3 large eggs
● 1 tsp. vanilla extract
● 2 tsp. ground cinnamon

● 1  stick butter
● 3 3/4 cup confectioners sugar
● 3 -4 Tablespoons milk
● 1 tsp. vanilla extract
● 1 Tablespoon ground cinnamon


Preheat oven to 350 degrees and flour & grease 2 9″ pans (for cakes) or line your cupcake tin. Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once). Pour into pans and bake for 27-29 minutes (for cake) or 22-25 minutes (for cupcakes). Allow the cakes to cool completely. Beat butter until fluffy for frosting. Add all other ingredients.

Note: I froze half of these (without frosting) to keep in our freezer for another occasion. They freeze very nicely.

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